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Several factors can cause or contribute to the formation of tonsil stones, such as the following: Substances such as food, dead cells, mucus, and bacteria may get stuck in the nooks and crannies of the tonsils. The body’s immune system, which sees these as foreign invaders, sends white blood cells to the area to fight infection. When the white blood cells are done, they leave small calcifications behind. Usually, these small stones are swallowed but sometimes they get stuck in the tonsillar crypts and continue to grow into tonsil stones. Small stones are common; large stones are rare. Chronic or recurring tonsillitis (inflammation of the tonsils) Large tonsils Chronic sinus problems Poor dental hygiene Certain medications that make your mouth dry
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4. Cloves: Cloves have antimicrobial properties and can help freshen breath. You can chew on whole cloves or use clove oil as a mouthwash.
DIY Remedy #7: Parsley
Even if food isn’t naturally smelly, it can become smelly if it’s left in your mouth too long. If you’re not cleaning your mouth well enough, food residue can rot in your mouth, causing very bad breath. This is particularly common for people who don’t floss and have residue stuck between their teeth.
Loss of smell and taste may result from polyps in the nasal or sinus cavities, hormonal disturbances, or dental problems. They can also be caused by prolonged exposure to certain chemicals such as insecticides, and by some medicines.
Smell and taste belong to our chemical sensing system (chemosensation). The complicated process of smelling and tasting begins when molecules released by the substances around us stimulate special nerve cells in the nose, mouth, or throat. These cells transmit messages to the brain, where specific smells or tastes are identified. Olfactory (smell nerve) cells are stimulated by the odors around us, the fragrance from a rose, the smell of bread baking. These nerve cells are found in a tiny patch of tissue high up in the nose, and they connect directly to the brain. Gustatory (taste nerve) cells are clustered in the taste buds of the mouth and throat. They react to food or drink mixed with saliva. Many of the small bumps that can be seen on the tongue contain taste buds. These surface cells send taste information to nearby nerve fibers, which send messages to the brain.
Your breath is composed of complex substances with variable odors that can generate unpleasant situations such as halitosis that affects more than 50% of general population[iii]. The odor is caused by the presence of bacteria in the mouth, tooth decay, presence of waste materials, leftover food particles and etc. Numerous causes can contribute to halitosis and induce this bad breath that is difficult to eliminate. Some of the most common causes[iv] include:
To do oil pulling, simply take a tablespoon of oil (such as coconut oil or sesame oil) and swish it around in your mouth for 10-15 minutes. Make sure to move the oil around all areas of your mouth, including between your teeth and along your gums. Afterward, spit out the oil and rinse your mouth with water. Repeat this process daily for best results.
2. Encourage regular dental check-ups: Take your child to the dentist regularly for check-ups and cleanings. The dentist can identify any dental issues that may be causing bad breath and provide appropriate treatment.
The same spices that make a meal a work of art can leave a strong scent lingering on your breath. Foods and spices such as garlic, onion, spicy foods, curry, some cheeses, fish, and acidic beverages such as coffee can leave a lingering smell. These smells usually fade quickly or can be fixed by giving your mouth a quick rinse with some mouthwash or chewing a piece of sugar-free gum.
These keep the gums and teeth clean as well as the beta carotene in carrots can boost up oral hygiene. You can also remove a tonsil stone with the back of the toothbrush. With the non-bristle part of the toothbrush, gently free the tonsil stones from the throat. This also helps to remove the bacteria as well as prevent further stones from developing. Due to its acidic properties, apple cider vinegar works by breaking the stones into smaller pieces and finally rinsing them off completely. But first, remember to dilute with it water before gargling. Taking it raw can cause a burning sensation in the mouth and throat.
If you’re using a cotton swab, gently put pressure on your tonsil around the stone, like you’re popping a pimple.
Chronic sinus issues can also increase the risk of tonsil stones. When you have sinus problems, your sinuses produce more mucus, which can drip down the back of your throat and contribute to the formation of tonsil stones.
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If you find that your gag reflex is too strong for this method, you may want to use a mouth-numbing spray Chloraseptic before you go in with the swab. I’ve also written about other methods here.