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[iii] Aylıkcı BU, Çolak H. Halitosis: From diagnosis to management. Journal of Natural Science, Biology, and Medicine. 2013;4(1):14-23. doi:10.4103/0976-9668.107255. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3633265/
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How to tell if your breath smells bad
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Foods and drinks that contribute to bad breath
Medications that cause a dry mouth can trigger bad breath. In addition, certain medications, such as triamterene and paraldehyde, have bad breath as a side effect.
Now, what if the unfortunate happens? Or maybe you already have been dealing with these rocks filled with noxious gas. No matter how hard and precise you have been brushing your teeth, it seems like your breath just never gets better. You scrub your tongue relentlessly to no avail. The tonsil stones are the reason your breath still continues to be funky. There are many ways to go about removing them and returning your breath back to normal.
Nicotine products on their own can cause bad breath, but using them relaxes the LES which can cause acid reflux.
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Living with tonsil stones and halitosis can be challenging both physically and emotionally. Coping with the physical symptoms, such as bad breath or difficulty swallowing, can be distressing. Additionally, the social stigma associated with bad breath can impact self-esteem and confidence.
But it could also be more serious than that. Bad breath can be an indicator that something is seriously wrong with your health. But how can you tell the difference? Here’s a guide to some of the causes of bad breath, and how serious they might be.
The detail that people with tonsil stones want to know most is how they can get rid of their little problem that is impacting their lives in a big way. Those who get tonsil stones tend to experience these growths repeatedly over time. In addition to brushing teeth regularly, doctors recommend a few easy steps for getting rid of stones and discouraging future formations: Avoid smoking. Drink water throughout the day. Don’t just brush, also clean the back of the tongue to prevent debris and bacteria from accumulating. Gargle with warm, salty water.
Certain medical conditions can also cause bad breath from the throat. Gastroesophageal reflux disease (GERD) is a condition where stomach acid travels up the esophagus, causing heartburn and other symptoms. This acid reflux can also lead to bad breath as the stomach acid reaches the throat.
Tonsil stones form when this debris hardens, or calcifies. This tends to happen most often in people who have long-term inflammation in their tonsils or repeated cases of tonsillitis.
Smell and taste belong to our chemical sensing system (chemosensation). The complicated process of smelling and tasting begins when molecules released by the substances around us stimulate special nerve cells in the nose, mouth, or throat. These cells transmit messages to the brain, where specific smells or tastes are identified. Olfactory (smell nerve) cells are stimulated by the odors around us, the fragrance from a rose, the smell of bread baking. These nerve cells are found in a tiny patch of tissue high up in the nose, and they connect directly to the brain. Gustatory (taste nerve) cells are clustered in the taste buds of the mouth and throat. They react to food or drink mixed with saliva. Many of the small bumps that can be seen on the tongue contain taste buds. These surface cells send taste information to nearby nerve fibers, which send messages to the brain.
Alcohol causes excessive retching and burping, which lead to a reflux of acids and chemicals from inside your body that find their way to your mouth. So alcohol is one of the leading sources of bad breath, which is particularly common in the U.S.
Doctors have three methods for testing for bad breath. They can assess it themselves by sniffing one of the following: the patient’s breath just 5cm (2in) from the nose of the doctor, the contents of a spoon which has been scraped across the top of the tongue, unwaxed floss which has been passed between the back teeth or a petri dish containing the patient’s saliva that’s been left in an incubator at 37C (99F) for five minutes.