Your liver is also supposed to filter out toxins. And like the kidneys, when it’s not doing its job, the result can be a toxic buildup that you can smell. The type of breath related to liver disease is called fetor hepaticus, and it’s usually described as a musty smell. If you have this type of bad breath, you need to talk to a doctor.
A diet high in sugar can cause bad breath because of how sugars interact with bacteria that’s already in your mouth. These bacteria feed on sugars to cause bad breath.
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Claudia Hammond analyses the science, the misconceptions – and what you may be doing wrong.
Spicy foods can also cause bad breath as they can increase the production of stomach acid, leading to acid reflux. Acid reflux can cause a sour taste in the mouth and contribute to bad breath. It's best to avoid these foods if you're concerned about maintaining fresh breath.
On the other hand, there are foods that can help freshen breath. Apples and carrots, for example, stimulate saliva production, which can help wash away bacteria and food particles in the mouth. Drinking plenty of water throughout the day can also help keep the mouth hydrated and reduce the risk of dry mouth, a common cause of bad breath.
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Luckily Premier Family Dental has a course of action to take to actually prevent tonsil stones from showing up in the first place. We recommend that every morning and night you use mouthwash. Also try to avoid foods like popcorn, sesame seeds, and spinach. These have a high chance of leaving food particles stuck in your tonsils. Thus eventually forming tonsil stones.
The stomach ulcers caused by H. pylori bacteria, combined with other factors, result in the same. A physician can prescribe antibiotics to deal with the bacteria after checking the symptoms.
Certain foods and drinks can also contribute to bad breath. Foods like garlic and onions contain volatile compounds that are absorbed into the bloodstream and then exhaled through the lungs. Coffee and alcohol can also dry out the mouth, leading to a decrease in saliva production and an increase in bacteria growth.
The same spices that make a meal a work of art can leave a strong scent lingering on your breath. Foods and spices such as garlic, onion, spicy foods, curry, some cheeses, fish, and acidic beverages such as coffee can leave a lingering smell. These smells usually fade quickly or can be fixed by giving your mouth a quick rinse with some mouthwash or chewing a piece of sugar-free gum.
Medications and Their Impact on Oral Health and Breath
Our mouth is supposed to be full of saliva most of the time. Saliva helps our mouth stay healthy by killing bacteria and repairing our teeth (albeit very slowly). And it helps remove food debris. If you have a dry mouth, it’s easier for odors to build up because of food or bacteria.
So, have at least one clove of garlic on a daily basis if you have tonsil stones. Just like garlic, onions are also rich in antibacterial agents.
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Postnasal drip is the secretion of mucus from the nose and throat. This mucus is full of bacteria and easily breeds more, which can cause infection and bad breath. Additionally, dairy products can increase mucus production, making it thicker and worsening post-nasal drip or congestion.
This condition is often a key part of halitosis. When your mouth doesn’t make enough saliva, your mouth can’t clean itself. It can’t remove debris and particles left behind by food. Dry mouth may be caused by certain medicines. It may also be caused by a salivary gland problem or by always breathing through the mouth instead of the nose.