Natural Remedies for Treating Bad Breath from the Throat
But if you can’t link your bad breath to specific meals, you should suspect other causes.
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The science behind bad breath: Understanding the causes
Seeking support from healthcare professionals and loved ones is important in managing the physical and emotional impact of tonsil stones and halitosis. Healthcare professionals can provide guidance on treatment options and offer reassurance. Loved ones can provide emotional support and understanding.
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Smell and taste belong to our chemical sensing system (chemosensation). The complicated process of smelling and tasting begins when molecules released by the substances around us stimulate special nerve cells in the nose, mouth, or throat. These cells transmit messages to the brain, where specific smells or tastes are identified. Olfactory (smell nerve) cells are stimulated by the odors around us, the fragrance from a rose, the smell of bread baking. These nerve cells are found in a tiny patch of tissue high up in the nose, and they connect directly to the brain. Gustatory (taste nerve) cells are clustered in the taste buds of the mouth and throat. They react to food or drink mixed with saliva. Many of the small bumps that can be seen on the tongue contain taste buds. These surface cells send taste information to nearby nerve fibers, which send messages to the brain.
Dry Mouth: A Common Culprit of Chronic Bad Breath
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Besides food items, medical conditions like a build-up of calculus, gum diseases, dry mouth, poorly fitted dentures, acid reflux, and tonsil stones are often found to be some of the causes. Halitosis should not be left untreated because it can be one of the symptoms of severe problems like chronic sinus infections, bronchitis, diabetes, pneumonia, and even kidney-linked issues.
Tonsillectomy is the removal of two oval-shaped tissue pads, named tonsils, from the back of the throat. Tonsillectomy is a popular treatment for airway obstruction and recurrent tonsillar infection in children. Tonsillectomy causes mild or moderate pain in most people.
Beverages such as coffee and alcohol can also contribute to bad breath. Coffee can leave a strong odor on the breath due to its strong aroma. Alcohol can dry out the mouth, reducing saliva production and promoting bacterial growth.
To prevent bad breath from the throat, it is essential to practice good oral hygiene. Brushing your teeth at least twice a day and flossing daily helps remove plaque and food particles that can contribute to bad breath. Additionally, using a tongue scraper to remove bacteria from the surface of the tongue can further reduce bad breath.
Probiotics are beneficial bacteria that can help improve oral health and combat halitosis. These bacteria can help restore the natural balance of bacteria in the mouth, reducing the growth of odor-causing bacteria.
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Our body’s ability to sense chemicals is another chemosensory mechanism that contributes to our senses of smell and taste. In this system, thousands of free nerve endings especially on the moist surfaces of the eyes, nose, mouth, and throat identify sensations like the sting of ammonia, the coolness of menthol, and the heat of chili peppers.
Your diet can play a significant role in preventing bad breath. Certain foods and drinks can contribute to bad breath, while others can help freshen your breath. Here are some foods and drinks to be aware of: